Back to top

Paneer And Cheese Making Equipment

Embrace the reliability of our Paneer And Cheese Making Equipment, the perfect choice for businesses aiming to elevate their dairy production processes with extraordinary efficiency. As a prime exporter, service provider, manufacturer, and supplier, we bring you an unmatched range of equipment including SS Whey Trough, Paneer Press, Paneer Dipping Tank, Paneer Cutter, and Paneer And Cheese Vat. With over 3.0 years of expertise, our equipment is designed for optimal performance, ensuring higher yield and superior quality in paneer and cheese production. By incorporating cutting-edge technology, our tools offer must-have precision and durability, making them ideal for both small and large-scale operations. Compared to conventional options, enjoy substantial discounts with our innovative solutions while benefiting from low maintenance and robust construction. The streamlined designs are tailored to save time, reduce operational costs, and maximize productivity, delivering extraordinary results every time. Offering new design elements, these machines ensure hassle-free production while meeting hygiene standards seamlessly. Our supply capabilities cover the entire domestic market of India, guaranteeing timely delivery for your expanding business needs. Invest in the prime Paneer And Cheese Making Equipment to transform your production process into an efficient, reliable, and cost-effective solution that stands head and shoulders above the competition.

Paneer And Cheese Vat

MOQ : 10 Units

  • Automatic
  • Other, Semi-Automatic
  • Capacity
  • 500 - 5000 Liters (customizable)
  • Cleaning System
  • Other, CIP (Clean-In-Place) arrangement
  • Color
  • Silver (Stainless Steel Finish)
  • Computerized
  • No
  • Control System
  • Other, PLC Based or Manual Control Panel
  • Cooling Mode
  • Other, Water Jacketed/Indirect Cooling
  • Dimension (L*W*H)
  • Custom design as per requirement
  • Feature
  • Other, Corrosion Resistant, Hygienic Design, Easy Cleaning, Insulated Jacket
  • General Use
  • Paneer and Cheese Manufacturing
  • Material
  • Other, Stainless Steel (SS 304/316)
  • Motor Power
  • 2-5 HP (as per capacity)
  • Processing Pressure
  • Atmospheric/Low Pressure
  • Product Type
  • Paneer And Cheese Vat
  • Sterilization Method
  • Other, Hot Water/Steam
  • Type
  • Other, Batch Type Processing Vat
  • Voltage
  • 220-440 V, 50-60 Hz
  • Weight (kg)
  • Approx. 350-1000 kg (depending on capacity)

Paneer Dipping Tank

MOQ : 10 Units

  • Automatic
  • Other, Semi-Automatic
  • Capacity
  • 200-2000 Liters (Customized)
  • Cleaning System
  • Other, CIP/Manual Wash
  • Color
  • Stainless Steel (Silver)
  • Computerized
  • No
  • Control System
  • Other, Manual/On-Off Operations
  • Cooling Mode
  • Other, Chilled Water Immersion
  • Dimension (L*W*H)
  • Custom as per Requirement
  • Feature
  • Other, Rust Proof, Easy to Clean, Food Grade
  • General Use
  • Paneer Processing, Dairy Industry
  • Material
  • Other, Stainless Steel (SS 304/316)
  • Motor Power
  • Not Applicable (Unless Agitator Provided)
  • Processing Pressure
  • Atmospheric
  • Product Type
  • Paneer Dipping Tank
  • Sterilization Method
  • Other, Sanitization with Cleaning Agents
  • Type
  • Other, Dipping/Cooling Tank
  • Weight (kg)
  • 150-600 kg (Depending on Size)

Paneer Dryer

MOQ : 10 Units

  • Automatic
  • Other, Semi-Automatic
  • Capacity
  • 50-200 kg/hr
  • Cleaning System
  • Other, Manual
  • Color
  • Silver
  • Computerized
  • No
  • Control System
  • Other, Electric Control Panel
  • Cooling Mode
  • Air Cooling
  • Dimension (L*W*H)
  • 1100 x 750 x 1300 mm
  • Feature
  • Other, Corrosion resistant, Uniform drying, Low maintenance
  • General Use
  • Paneer/wet product drying
  • Material
  • Stainless Steel
  • Motor Power
  • 2 HP
  • Processing Pressure
  • Atmospheric
  • Product Type
  • Paneer Dryer
  • Sterilization Method
  • Other, Hot Air
  • Type
  • Other, Batch Type
  • Voltage
  • 220-240 V
  • Weight (kg)
  • Approx. 350 kg

Paneer Press

MOQ : 10 Units

  • Automatic
  • Other, No (manual operation)
  • Capacity
  • 10-100 liters per batch (varies per model)
  • Cleaning System
  • Other, Easy to clean, detachable components
  • Color
  • Silver (natural SS finish)
  • Computerized
  • No
  • Control System
  • Other, Manual lever or screw system
  • Dimension (L*W*H)
  • Approximately 800 x 500 x 1200 mm
  • Feature
  • Other, Efficient whey extraction, robust design, corrosion-resistant
  • General Use
  • Paneer pressing and whey removal in dairy processing
  • Material
  • Stainless Steel
  • Processing Pressure
  • 10-30 psi (adjustable)
  • Product Type
  • Paneer Press Machine
  • Sterilization Method
  • Other, Manual cleaning, food-grade materials
  • Type
  • Other, Manual/Semi-automatic
  • Weight (kg)
  • Approx. 40-85 kg

Paneer Mincer

MOQ : 10 Units

  • Automatic
  • No
  • Capacity
  • 50-100 kg/hr
  • Cleaning System
  • Other, Easy to Clean, Manual
  • Color
  • Silver
  • Computerized
  • No
  • Control System
  • Manual
  • Dimension (L*W*H)
  • 600 x 400 x 950 mm
  • Feature
  • Other, Robust Construction, Corrosion Resistant, Easy Operation
  • General Use
  • Dairy Processing / Paneer Mincing
  • Material
  • Stainless Steel
  • Motor Power
  • 1.5 HP
  • Processing Pressure
  • Standard Atmospheric
  • Product Type
  • Paneer Mincer
  • Sterilization Method
  • Other, Manual Cleaning
  • Type
  • Other, Semi-Automatic Mincer
  • Voltage
  • 220 V
  • Weight (kg)
  • 85 kg

SS Whey Trough

MOQ : 10 Units

  • Automatic
  • No
  • Capacity
  • 200 to 1000 Liters (customizable)
  • Cleaning System
  • Other, Manual Wash (optional Spray Ball system)
  • Color
  • Silver (natural stainless steel)
  • Computerized
  • No
  • Control System
  • Manual
  • Dimension (L*W*H)
  • 1500 mm x 500 mm x 450 mm (standard, customizable)
  • Feature
  • Other, Corrosion-resistant, Leak-proof welds, Hygienic design, Smooth finish
  • General Use
  • Dairy Industry, Milk Processing
  • Material
  • Other, Stainless Steel (SS 304/316)
  • Processing Pressure
  • Atmospheric
  • Product Type
  • Whey Trough
  • Sterilization Method
  • Other, Manual Cleaning & CIP (optional)
  • Type
  • Other, Open Rectangular Vessel
  • Weight (kg)
  • Approx. 40 - 80 kg (varies with size)

Paneer Hoops

MOQ : 10 Units

  • Automatic
  • No
  • Capacity
  • Variable (commonly 5 to 20kg per hoop)
  • Cleaning System
  • Other, Manual cleaning recommended
  • Color
  • Silver (Metallic)
  • Computerized
  • No
  • Control System
  • Manual
  • Dimension (L*W*H)
  • Diameter: 200-250mm, Height: 200-250mm (approx.)
  • Feature
  • Other, Corrosion-resistant, reusable, food-grade
  • General Use
  • Dairy Industry
  • Material
  • Stainless Steel
  • Processing Pressure
  • Standard atmospheric pressure
  • Product Type
  • Paneer Hoops
  • Sterilization Method
  • Other, Steam or chemical sterilization
  • Type
  • Other, Hoop/Cylinder
  • Weight (kg)
  • 2-5 kg (per unit, approx.)

Paneer Cutter

MOQ : 10 Units

  • Automatic
  • No
  • Capacity
  • Up to 10 kg per batch
  • Cleaning System
  • Other, Easy to wash with water
  • Color
  • Silver
  • Computerized
  • No
  • Control System
  • Manual
  • Dimension (L*W*H)
  • 450 mm x 300 mm x 600 mm (Approx.)
  • Feature
  • Other, Highly durable, rust resistant, precise cutting
  • General Use
  • Cutting paneer into blocks or cubes
  • Material
  • Stainless Steel
  • Product Type
  • Paneer Cutter
  • Sterilization Method
  • Other, Manual cleaning
  • Type
  • Other, Manual/Mechanical
  • Weight (kg)
  • Approx. 20 kg