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SS Whey Trough
SS Whey Trough

SS Whey Trough

MOQ : 1 Unit

SS Whey Trough Specification

  • Product Type
  • Whey Trough
  • General Use
  • Dairy Industry, Milk Processing
  • Material
  • Stainless Steel (SS 304/316)
  • Type
  • Open Rectangular Vessel
  • Capacity
  • 200 to 1000 Liters (customizable)
  • Weight (kg)
  • Approx. 40 - 80 kg (varies with size)
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Processing Pressure
  • Atmospheric
  • Cleaning System
  • Manual Wash (optional Spray Ball system)
  • Sterilization Method
  • Manual Cleaning & CIP (optional)
  • Dimension (L*W*H)
  • 1500 mm x 500 mm x 450 mm (standard, customizable)
  • Feature
  • Other
  • Color
  • Silver (natural stainless steel)
  • Mobility
  • Mounted on heavy-duty caster wheels (optional)
  • Surface Finish
  • Mirror or Matte finish (as required)
  • Outlet Valve
  • Stainless Steel ball/drain valve
  • Lid/Cover
  • Available as per requirement
  • Usage/Application
  • Collection and handling of whey in cheese/milk processing
  • Edge Type
  • Round folded edges for safety
  • Seam Type
  • TIG Welded Joints
 

SS Whey Trough Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About SS Whey Trough



The acclaimed SS Whey Trough is a prodigious addition to any dairy or milk processing facility, designed to seamlessly collect and handle whey with dazzling efficiency. Crafted from premium SS 304/316, the vessel offers customizable capacity ranging from 200 to 1000 liters. Users can select between a monumentally smooth mirror or matte surface finish and benefit from corrosion-resistant, leak-proof TIG welded joints. Safety is elevated with round folded edges, and mobility is optional with heavy-duty caster wheels. Hygienic design, optional valve outlets, and adaptable covers underscore its versatile application in the dairy industry, exported and manufactured in India.

Competitive Edge & Versatile Applications

The SS Whey Trough stands apart through its smooth, hygienic surfaces and leak-proof construction, making it an acclaimed choice for dairies. Its corrosion resistance and customizable size ensure a tailored fit for every operation. Advantageously, this vessel is not limited to whey; it can be adapted for handling curd, cream, or various liquids in food processing. Its prodigious strength and adaptable design elevate operational safety and efficiency.


Quick Delivery, Transparent Pricing, and Certifications

Our dazzling service includes prompt delivery times, tailored to the proposal amount and client requirements. We maintain the lowest price without compromising on quality. Exchange options are available as per policy, ensuring convenience. Each SS Whey Trough is supplied with essential certifications and compliance documents, reinforcing trust. For payment terms, we offer flexible milestones, suited to exporters, manufacturers, or suppliers seeking a transparent process for international and domestic orders.


FAQ's of SS Whey Trough:


Q: How is the SS Whey Trough cleaned and sanitized?

A: Cleaning can be performed manually, or with an optional spray ball system for more thorough sanitation. Sterilization works through manual methods, with Clean-In-Place (CIP) options available upon request.

Q: What are the primary and additional applications of the SS Whey Trough?

A: While it is primarily designed for whey collection in cheese and milk processing, the prodigious trough can also be utilized for collecting or transferring curd, cream, or other process liquids in the food and dairy sectors.

Q: Where can the SS Whey Trough be installed?

A: Its monumental design fits seamlessly in a variety of dairy plant layouts. The optional caster wheels provide mobility for placement in different processing zones within cheese or milk plants.

Q: What advantages does the corrosion-resistant build offer?

A: The corrosion-resistant SS 304/316 build ensures longevity, hygienic handling, and easy cleaning-hallmarks of acclaimed equipment in any food-grade environment.

Q: How can I select the best finish and features for my application?

A: Choose between a dazzling mirror or matte finish for optimal cleaning and aesthetics. Safety features like round folded edges and optional mobility can be selected as per your precise operational requirements.

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