Paneer Press

Price 250000.0 INR/ Unit

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MOQ : 1 Number

Paneer Press Specification

Product Type
Paneer Press Machine

General Use
Paneer pressing and whey removal in dairy processing

Material
Stainless Steel

Type
Dairy Milk Plant Machinery, Dairy Production Machine, Milk Production Plant

Capacity
10-100 liters per batch (varies per model) Kg/hr

Weight (kg)
Approx. 40-85 kg Kilograms (kg)

Computerized
No

Automatic
No

Control System
Other

Processing Pressure
10-30 psi (adjustable) PSI

Cleaning System
Other

Sterilization Method
Other

Motor Power
1 Kilowatt (kW)

Voltage
240 Volt (v)

Dimension (L*W*H)
Approximately 800 x 500 x 1200 mm Meter (m)

Feature
Other

Color
Silver (natural SS finish)

Hygiene Compliance
Meets dairy industry hygiene standards

Safety
Smooth edges, anti-slip base

Accessories
Paneer mold/filter cloth (optional)

Maintenance
Low maintenance required; all parts accessible

Frame Structure
Heavy-duty stainless steel frame for durability

Application
Ideally used in small to medium dairy plants, restaurants

Handle Type
Ergonomic manual lever or rotating handle

Pressing Plate
Precision machined SS pressing plates

Installation
Tabletop or floor-mounted

Paneer Press Trade Information

Minimum Order Quantity
1 Number

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Per Month

Delivery Time
60 Days

Main Domestic Market
All India

About Paneer Press

Experience unrivaled paneer pressing performance with our heavy-duty Paneer Press featuring a robust stainless steel frame-crafted for the discerning virtuoso of the dairy industry. Engineered with precision-machined SS plates and an ergonomic manual lever or rotating handle, it stands as a paragon of reliability for small to medium dairy plants and restaurants. Adhering to strict hygiene standards, its corrosion-resistant structure delivers efficient whey extraction. Explore flexible installation options, low-maintenance access, and optional accessories such as paneer molds or filter cloths. Order for superior hygiene, durability, and operational ease!

Versatile Usage and Practical Application

Designed for both manual and semi-automatic use, this Paneer Press excels in pressing paneer while seamlessly removing whey, making it ideal for dairies, restaurants, and processing plants. Its general and specific uses extend to any operation needing consistent paneer quality. The robust stainless steel build ensures enduring performance-whether for daily production runs or special orders-demonstrating its suitability as a reliable solution for diverse culinary environments.

Sample Policy and Supply Capability

We offer a transparent sample policy tailored to facilitate your decision-making process. Samples are available for your inspection, subject to current market value and sample rate. With dependable supply ability, orders are processed efficiently to support timely order completion. Whether you require a single unit or bulk supply, our order fulfillment schedule is optimized to meet varying needs without compromising on quality or delivery expectations.

FAQ's of Paneer Press:

Q: How does the paneer press ensure efficient whey extraction?

A: The paneer press features a precision-machined pressing plate and adjustable manual pressure system, ensuring optimal and consistent whey extraction for high-quality paneer.

Q: What safety features are integrated into the paneer press?

A: This press includes smooth edge finishing, an anti-slip base, and robust ergonomics to provide secure and safe handling during operation.

Q: Where can the paneer press be installed?

A: The unit is designed for versatile installation-either on tabletops or floor-mounted bases-fitting seamlessly into dairy plants, restaurant kitchens, and processing facilities.

Q: When is the best time to perform maintenance on the press?

A: Perform maintenance regularly, ideally following each use, to ensure hygiene and peak performance. Its easy-to-clean, all-accessible parts simplify the maintenance process.

Q: What are the benefits of using a stainless steel paneer press in dairy processing?

A: Using stainless steel ensures corrosion resistance, superior hygiene compliance, and durability, making it an unrivaled choice for consistent, high-standard dairy production.

Q: How do I operate the manual lever or rotating handle on this machine?

A: Operation is intuitive-either apply pressure via the ergonomic lever or smoothly rotate the handle to control the pressing force, suitable for any batch size within the specified capacity.

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