Send Inquiry

Request To Call Back

Paneer And Cheese Vat

Price 250000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Number

Paneer And Cheese Vat Specification

Product Type
Paneer And Cheese Vat

General Use
Paneer and Cheese Manufacturing

Material
Stainless Steel

Type
Dairy Milk Plant Machinery, Milk Production Plant, Dairy Production Machine

Capacity
500 - 5000 Liters (customizable) Ltr

Weight (kg)
Approx. 350-1000 kg (depending on capacity) Kilograms (kg)

Computerized
No

Automatic
No

Control System
PLC Control

Processing Pressure
Atmospheric/Low Pressure PSI

Cleaning System
CIP Cleaning System

Cooling Mode
Water Cooling

Sterilization Method
Heat Sterilization

Motor Power
2-5 HP (as per capacity) Horsepower (HP)

Voltage
415 Volt (v)

Dimension (L*W*H)
Custom design as per requirement Foot (ft)

Feature
Good Quality, Low Energy Consumption, High Efficiency

Color
Silver (Stainless Steel Finish)

Compliance
Meets Food Safety Standards (FSSAI/ISO)

Thermowell Provided
Yes, for Temperature Sensor

Heating Method
Electric/Steam Heating Jacket

Installation
Floor Mounted Skid

Agitator Type
Mounted Agitator with Variable Speed

Lid Type
Hinged or Removable Lid

Surface Finish
Mirror/Matt Finish (Internal/External)

Discharge Outlet
Sanitary Butterfly Valve or Ball Valve

Application
Dairy, Food Processing Industry

Paneer And Cheese Vat Trade Information

Minimum Order Quantity
1 Number

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Per Month

Delivery Time
58 Days

Main Domestic Market
All India

About Paneer And Cheese Vat

Take advantage of this featured Paneer and Cheese Vat-an impeccable solution for championing efficiency in paneer and cheese manufacturing. Crafted from corrosion-resistant stainless steel (SS 304/316), this batch-type vat is built to meet rigorous food safety standards (FSSAI/ISO), offering sensational hygiene and easy cleaning with its CIP system. Enjoy flexible control with PLC/manual options and ensure optimal results, thanks to variable speed agitation and customizable capacity up to 5000 liters. A true bargain for any dairy or food processing operation seeking excellence.

Specifically Designed for Dairy Excellence

Paneer and Cheese Vat is meticulously engineered for general and specific use in paneer and cheese production across dairies and food processing industries. This batch-type processing vat supports versatile application, including milk coagulation, curd handling, and cheese setting. Featuring atmospheric or low-pressure operation and an easy-clean, hygienic design, the vat ensures impeccable product quality while streamlining operations. Its mirror/matt stainless steel surface makes it a safe and reliable choice for all processing needs.

Efficient Supply, Export & Payment Terms

Our Paneer and Cheese Vat enjoys a robust supply ability, ready for dispatching in required capacities from 500 to 5000 liters. Whether your consignee's location is in India or international markets, we guarantee prompt arrival and seamless drop-off. As manufacturers, exporters, and suppliers, we cater to diverse main export markets, supporting flexible payment terms for your convenience. Rely on our professional service and impeccable logistical network for timely installations and project fulfillment.

FAQ's of Paneer And Cheese Vat:

Q: How does the variable speed agitator enhance the processing of paneer and cheese?

A: The variable speed agitator ensures even mixing and prevents curd formation issues, allowing you to control the texture and consistency of paneer and cheese for impeccable final products.

Q: What industries primarily benefit from using this Paneer and Cheese Vat?

A: This vat is ideal for the dairy and food processing industry, where it is widely used for paneer and cheese manufacturing due to its hygienic, durable, and efficient design.

Q: Where can the Paneer and Cheese Vat be installed in a facility?

A: The vat is floor-mounted on a durable skid, making it suitable for installation in dairy plants, food processing factories, or commercial production units that prioritize hygiene and operational efficiency.

Q: What are the advantages of the CIP (Clean-In-Place) system in this vat?

A: The CIP system allows for easy, automated cleaning of internal surfaces without disassembly, ensuring time-saving, effective sanitation, and consistent food safety compliance.

Q: When should the thermowell and temperature sensor be utilized during processing?

A: The thermowell and temperature sensor should be used throughout the heating, coagulation, and cooling stages to precisely monitor and manage process temperatures, ensuring optimal product quality.

Q: What makes the vat a champion in terms of compliance and safety?

A: This vat meets strict food safety standards such as FSSAI and ISO, boasts a corrosion-resistant and hygienic stainless steel finish, and includes safety features like sanitary valves and insulation.

Tell us about your requirement