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Paneer Dryer
Paneer Dryer

Paneer Dryer

MOQ : 1 Unit

Paneer Dryer Specification

  • Product Type
  • Paneer Dryer
  • General Use
  • Paneer/wet product drying
  • Material
  • Stainless Steel
  • Capacity
  • 50-200 kg/hr
  • Weight (kg)
  • Approx. 350 kg
  • Computerized
  • No
  • Control System
  • Electric Control Panel
  • Processing Pressure
  • Atmospheric
  • Cleaning System
  • Manual
  • Cooling Mode
  • Air Cooling
  • Sterilization Method
  • Hot Air
  • Motor Power
  • 2 HP
  • Voltage
  • 220-240 V
  • Dimension (L*W*H)
  • 1100 x 750 x 1300 mm
  • Feature
  • Other
  • Color
  • Silver
  • Safety Features
  • Overheat protection, Emergency stop switch
  • Time Setting Range
  • 1 to 120 min (adjustable)
  • Air Flow Type
  • Horizontal forced air circulation
  • Noise Level
  • <65 dB
  • Number of Trays
  • 4-8 (customizable)
  • Installation Type
  • Floor mounted
  • Application
  • Dairy, Paneer, Cheese, Tofu, Food industry
  • Drying Temperature Range
  • Room temperature to 60C
  • Panel Material
  • Powder coated mild steel & SS
 

Paneer Dryer Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Paneer Dryer



Capitalise on the monumental demand for a pristine drying solution with our Paneer Dryer, designed for the bustling food industry. With a capacity of 50-200 kg/hr and customisable trays (4-8), this batch-type unit is ideal for efficiently drying paneer, cheese, tofu, and more. Wondrous features like uniform drying, overheat protection, and low maintenance set it apart. The robust powder-coated mild steel and stainless steel construction ensures durability. In demand across dairies and food processing units, limited stock underscores its exclusive value. Exported and serviced pan-India.

Competitive Edge and Wide Application

This Paneer Dryer stands out for its efficient horizontal forced air circulation, pristine corrosion-resistant build, and user-friendly semi-automatic controls. Engineered for dairy and food industries, it ensures uniform drying of paneer, cheese, tofu, and other wet food products. Its competitive advantages include low maintenance and adaptable tray capacities, giving businesses a winning edge. Beyond paneer, it is perfect for food manufacturers seeking reliable, industrial-grade drying solutions within India's dynamic food sector.


Certifications, Supply, and Cost-Effective Offers

Sample availability lets businesses experience efficiency before investing. With high supply ability and adherence to industry certifications, this Paneer Dryer is a trusted choice for large and small operations. List price reflects the high value, but special offers are available for bulk orders or long-term partnerships. Expenditure is minimized through its low-maintenance design, ensuring a solid return on investment. Act swiftly-take advantage of limited stock and certified quality to elevate your production standards.


FAQ's of Paneer Dryer:


Q: How does the Paneer Dryer ensure uniform drying?

A: The Paneer Dryer uses horizontal forced air circulation and a hot air sterilization method, distributing heat evenly across all trays. This ensures that paneer and other food products are uniformly dried, reducing moisture pockets and enhancing product quality.

Q: What materials are used in the construction of the Paneer Dryer?

A: The unit is built with powder-coated mild steel and stainless steel, which makes it corrosion resistant and suitable for maintaining a pristine processing environment in food industries.

Q: When should I use the emergency stop switch?

A: The emergency stop switch is a safety feature designed for immediate shutdown in case of any abnormal operation or emergency situation, protecting both the operator and the products.

Q: Where can this Paneer Dryer be installed?

A: As a floor-mounted batch-type dryer, it is suitable for dairies, food processing plants, and cheese or tofu manufacturing units in India and export markets, provided there is sufficient floor space as per its dimensions.

Q: What is the process for cleaning and maintaining the Paneer Dryer?

A: The cleaning system is manual, requiring users to follow basic cleaning and sanitizing procedures after each drying cycle to maintain hygiene and operational efficiency.

Q: How does using this dryer benefit my business?

A: This Paneer Dryer allows businesses to capitalise on increased demand for consistently dried products, reduces manual labour, promotes quality consistency, and offers low maintenance, leading to excellent returns on expenditure.

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