Incubation Cum Blast Chamber

Price 550000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Number

Incubation Cum Blast Chamber Specification

Product Type
Incubation Cum Blast Chamber

General Use
Holding, Incubation and Blast Cooling of Dairy, Ice Cream, Confectionery and Bakery products

Material
Other

Type
Dairy Milk Plant Machinery, Milk Production Plant, Dairy Production Machine

Capacity
350 to 1000 Liters (Customizable) Ltr

Weight (kg)
Approx. 250 - 700 kg depending on model Kilograms (kg)

Computerized
No

Automatic
No

Control System
Other

Processing Pressure
Atmospheric PSI

Cleaning System
Other

Cooling Mode
Other

Sterilization Method
Other

Motor Power
1.5 - 3 HP (as per chamber size) Horsepower (HP)

Voltage
220/230V, 50/60Hz, Single/Three Phase Volt (v)

Dimension (L*W*H)
Customizable (Standard example: 1200 x 1000 x 2200 mm) Millimeter (mm)

Feature
Other

Color
Metallic Silver

Portability
Heavy-duty lockable caster wheels

Humidity Control
Optional, with digital humidistat

Doors
Double Door, lockable with gasket sealing

Noise Level
< 65 dB

Temperature Range
-40C to +60C adjustable

Application
Dairy, Bakery, Chocolate, Ice Cream, Research, Hospitals

Insulation Thickness
60-100 mm PUF insulation

Display
LED / LCD digital display

Data Logging
USB/Ethernet interface for data monitoring

Shelves/Trays
Adjustable stainless steel shelves

Outer Body Material
Stainless Steel or Powder Coated Steel

Inner Chamber Material
Stainless Steel 304

Temperature Accuracy
0.5C

Safety Features
Over-temperature protection, door interlock, auto shutoff

Lighting
Internal LED Illumination

Incubation Cum Blast Chamber Trade Information

Minimum Order Quantity
1 Number

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Per Month

Delivery Time
28 Days

Main Domestic Market
All India

About Incubation Cum Blast Chamber

The Incubation Cum Blast Chamber is a specialized dairy processing unit designed for controlled incubation and rapid cooling of cultured dairy products such as yogurt, dahi, probiotic milk, and other fermented products. The system provides precise temperature and humidity control to ensure consistent product quality, optimum culture growth, and improved production efficiency.

During the incubation phase, the chamber maintains the required temperature conditions to facilitate proper fermentation and achieve the desired texture, taste, and acidity. Once the incubation process is complete, the chamber automatically switches to blast cooling mode, rapidly reducing the product temperature to halt fermentation and preserve product quality.

The chamber is constructed using high-quality insulated panels and food-grade stainless steel components, ensuring hygiene, durability, and energy efficiency. It is equipped with advanced controls for temperature monitoring, programmable process cycles, and uniform air circulation for consistent performance throughout the chamber.

Key Features:

Combined incubation and blast cooling functionality
Precise temperature and humidity control
Uniform air circulation for consistent product quality
Rapid cooling to stop fermentation at the desired stage
Energy-efficient insulated design
Suitable for yogurt, dahi, probiotic products, and other fermented dairy products

Applications: