Ice Cream Ageing Vat

Price 280000.0 INR/ Unit

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MOQ : 1 Number

Ice Cream Ageing Vat Specification

Refrigerant
R404A

Product Type
Ice Cream Maker

Cooling Capacity
200 Liters per batch

Shape
Round

Power
2 Horsepower (HP)

Voltage
220-240V / 50Hz Volt (v)

Compressor
One

Condenser

Water Consumption
200 Liter per hour (l/hour)

Freezing Cylinder
Stainless Steel 304

Weight
200 Liter (Ltr)

Dimension (L*W*H)
1200 x 800 x 1250 mm Millimeter (mm)

Color
Stainless Steel Finish

Warranty
1 Year

Insulation
Polyurethane Foam

Control Panel
Digital Temperature Controller

Application
Mix Ageing in Ice Cream Production

Hygiene Feature
CIP (Clean-In-Place) System

Material
Food Grade Stainless Steel

Safety Feature
Overload Protection

Capacity Range
100 to 1000 Liters

Temperature Range
-4C to +4C

Mobility
Heavy Duty Castor Wheels

Agitator Type
Motorized with Stainless Steel Paddles

Ice Cream Ageing Vat Trade Information

Minimum Order Quantity
1 Number

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Per Month

Delivery Time
45 Days

Main Domestic Market
All India

About Ice Cream Ageing Vat

Utilise our top-drawer Ice Cream Ageing Vat, a commanding new release crafted for professional results. Constructed from brilliant food-grade stainless steel, this cylindrical vat offers a capacity range from 100 to 1000 liters, tailored for efficient mix ageing. The motorized agitator with stainless steel paddles ensures uniform consistency, while the digital temperature controller maintains precise conditions between -4C to +4C. Advance purchase options unlock exclusive offers. Mobility is seamless, courtesy of heavy-duty castor wheels, and hygiene is uncompromised with a CIP system. Available from a trusted Indian exporter, manufacturer, supplier, and service provider.

Versatile Application and Optimal Usage

This Ice Cream Ageing Vat is ideally suited for dairy facilities, ice cream manufacturers, and food application media requiring precise mix ageing. Its robust construction and cutting-edge features are designed for easy integration into existing production lines. Suitable for both small and large-scale operations, users should direct the chilled mix into the vat, set desired parameters using the digital controller, and initiate automated agitation for best results.

Efficient Packaging, Delivery, and Cost Details

Outlay and expenditure for the Ice Cream Ageing Vat ensure excellent value, with safe and secure packaging to preserve product integrity in transit. Standard handover time for delivery is usually 3-4 weeks from order confirmation. Sample policy options are available for evaluation upon request, assisting potential buyers in making an informed investment decision before full-scale procurement.

FAQ's of Ice Cream Ageing Vat:

Q: How does the CIP system enhance hygiene in the Ice Cream Ageing Vat?

A: The CIP (Clean-In-Place) system automatically cleans all internal surfaces without requiring disassembly, ensuring brilliant hygiene and minimizing manual labor.

Q: What is the process for using the advanced digital temperature controller?

A: Simply set the desired temperature within the -4C to +4C range on the digital controller, which then precisely maintains the chosen conditions throughout the batch cycle.

Q: When should the pre-cooling pump be utilised during production?

A: Activate the pre-cooling pump before starting the mix ageing process to rapidly reach optimal chilling temperatures, improving overall efficiency and product quality.

Q: Where can the Ice Cream Ageing Vat be installed within a production facility?

A: Thanks to its heavy-duty castor wheels, the vat can be conveniently placed wherever required on the factory floor, allowing for versatile and efficient workflow arrangements.

Q: What are the main benefits of using a hermetically sealed compressor?

A: A hermetically sealed compressor offers reliable and energy-efficient cooling with minimal maintenance demands, contributing to consistent performance during continuous operation.

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