Butter Melting Vat

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MOQ : 10 Units

Butter Melting Vat Specification

Product Type
Butter Melting Vat

General Use
Melting and handling butter in dairy industries

Material
Stainless Steel (SS 304/316)

Type
Horizontal Cylindrical

Capacity
200 L to 2000 L

Weight (kg)
Approx. 250-800 kg (Varies with capacity)

Computerized
No

Automatic
Semi-Automatic / Automatic (as per requirement)

Control System
Digital Temperature Controller

Processing Pressure
Atmospheric

Cleaning System
CIP (Clean-In-Place) Compatible

Cooling Mode
Jacketed with water circulation (optional)

Sterilization Method
Steam Sterilization (optional)

Motor Power
1.5 HP to 3 HP (varies by capacity)

Voltage
220V / 380V, 50 Hz

Dimension (L*W*H)
1500 x 800 x 1200 mm (varies by model)

Feature
Double Jacketed with Thermic Fluid or Steam Heating Option, Insulated body

Color
Metallic Silver

Lid Type
Hinged or Removable with handle

Discharge Type
Butterfly Valve or Ball Valve, SS304

Temperature Range
Up to 110°C

Safety Features
Over-temperature cut-off switch and safety interlocks

Mounting Type
Leg Mounted with adjustable leveling feet

Heating Method
Electric / Steam / Thermic Fluid

Agitator Type
Anchor or Paddled with food-grade Teflon scrapers

Application Area
Dairy plants, food processing units, margarine preparation

Insulation Material
Polyurethane Foam or Rockwool

Finish
Mirror / Matt finish on inner and outer surfaces

Butter Melting Vat Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Butter Melting Vat

Step into the spotlight with our first-string Butter Melting Vat, a magnificent choice for dairy plants, food processing units, and margarine preparation. Crafted in SS304/316, this crackerjack horizontal cylindrical vat offers electric, steam, or thermic fluid heating, plus optional cooling and sterilization. Flexible agitator designs, food-grade Teflon scrapers, and digital temperature controls guarantee precise, safe melting up to 110C. With robust insulation, adjustable feet, and superior finish, it's truly in demand. Grab yours now-perfect for effortless, hygienic butter handling in industrial settings!

Versatile Application Methods Across Plant Operations

The Butter Melting Vat stands out for its versatile application methods-suitable for continuous or batch melting using electric, steam, or thermic fluid heating. It finds broad uses in food processing plants, dairy operations, margarine preparation lines, and more. Adaptable agitator formats and high-grade insulation materials make it an excellent fit for commercial butter handling and other fat-based applications, delivering seamless integration into automated or semi-automatic industrial workflows. Reliable safety features further support robust plant operations.

Swift Delivery and Dependable Supply Chain Management

Our butter melting vats take center stage through meticulous goods transport management, ensuring prompt delivery times per client requirements. Each unit is expertly packed and safely handed over for secure shipment using trusted transportation providers. We assure dependable supply ability for both domestic and international markets, with samples accessible for evaluation. With responsive logistics and careful coordination, you can be confident that your order will arrive swiftly, in pristine condition, and ready for plant integration.

FAQ's of Butter Melting Vat:

Q: How does the Butter Melting Vat maintain precise temperature control during operation?

A: Our vat integrates a digital temperature controller, allowing users to accurately set and monitor melting temperatures up to 110C, complemented by an over-temperature cut-off switch and safety interlocks for reliable operation.

Q: What are the discharge and cleaning options available for the vat?

A: Discharge is conveniently managed via a butterfly or ball valve, ensuring efficiency. Cleaning is hassle-free thanks to CIP (Clean-In-Place) compatibility, which promotes hygienic maintenance in compliance with dairy processing standards.

Q: When can I expect delivery, and how is the product transported?

A: Delivery times vary depending on your location and order size. We use established goods transport systems, ensuring the vat is carefully packed and promptly handed over for secure transportation to your site.

Q: Where can the Butter Melting Vat be applied other than dairy plants?

A: While it excels in dairy plants, our vat is also in demand in food processing units, margarine manufacturing, and any operation requiring safe and efficient butter or fat melting.

Q: What benefits does the double-jacketed, insulated design offer?

A: The double-jacketed body with high-quality insulation (polyurethane foam or rockwool) provides even heating, energy efficiency, and worker safety, all crucial for consistent industrial performance.

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